soup & saladS RECIPE

Asparagus & Mushroom Salad

Ingredients

• 1 (8.0 oz.) can of Asparagus Cut Spears, drained
• 1/4 cup canned sliced mushrooms
• 1/2 tsp. lemon juice
• 1/4 cup Italian salad dressing
• 1 tbsp. sliced almonds

Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.

Makes 2 servings