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Aunt Nellie's vegetables are carefully selected and harvested at their peak of ripeness to provide farm-fresh flavor in every bite. These products are cholesterol-free and contain no saturated fats.

Recent research tells us that certain vegetables, particularly beets, are antioxidant–rich. Antioxidants are thought to be key in promoting good health, and may help prevent problems such as heart disease, cancer, memory loss, and more. Color is one clue to choosing antioxidant–rich vegetables. Eat plenty of those, like beets, with the most intense colors – deep red, yellow, orange, dark green.

Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. These glass-packed vegetables also offer a variety of vegetables that can be used in both classic and contemporary creations.

Learn how to make delicious, nutritional recipes by viewing a few of our videos and sign up for recipes, tips, and newsletters from our Online Community.

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Our Aunt Nellie's 3-Bean Salad consists of green, wax, and kidney beans that will add a delicious difference to meals, whether served as a side dish or used as ingredients in favorite dishes.

What perfection this is! We start with our delectable red cabbage, raised on nearby farms. Then we inspect it to pass the most rigid quality standards. Served up pungent, sweet and delicious, it's a savory treat!

These glistening, miniature onions strike a delicate balance of sweetness, crunchiness and bright piquant flavor. The seeds were originally from Holland. But we raise them here, perfecting these pearly little marvels until they're identical to the imported variety. And we have succeeded!

When we say "nobody beats Aunt Nellie's beets"- we're serious! Aunt Nellie's has been growing the finest red beets since 1929! Down home goodness, delectable recipes, and a tradition of uncompromising quality have been our hallmark for over 70 years.

Seneca Foods Corporation