Red Cabbage & Bacon Pasta

Products in this Recipe:
Red Cabbage
Prep time:
4 min.
Cook time:
15 min.
Total time:
19 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sweet & Sour Red Cabbage not drained
2 slices bacon
0.5 cup onion, cut into 1/2" thick wedges
2 cloves garlic, minced
0.75 lb. boneless, skinless chicken breast, cut into 2" chunks
Salt and pepper, to taste
2 tbsp. Dijon mustard
4 cups linguine, cooked
Directions

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if browning too quickly.) Season with salt and pepper, as desired. Remove chicken from skillet; keep warm. Add red cabbage and mustard to skillet; stir to combine. Cook 2 minutes to heat through, stirring frequently. Arrange pasta on 4 plates. Top with chicken pieces and red cabbage mixture; sprinkle with reserved crumbled bacon.

More Healthy Meals

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Corn & Broccoli Casserole

Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.